Food Technology and Biotechnology

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Biotechnology

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ulica andrije kačića miošića 23, zagreb, zagreb 10000, hr

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Publication impact remains significant within academic circles due to its broad coverage of essential topics in food technology. Researchers appreciate its rigorous peer-review process that enhances credibility while ensuring high-quality publications. • Research diversity enriches discussions across multiple disciplines related to food science. • Open access model expands readership and accessibility for global researchers. • Editorial support facilitates authors throughout various stages of manuscript preparation. • Submission complexity requires attention; adhering strictly to guidelines improves acceptance chances.

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Questions and Answers

What topics are covered by the Food Technology and Biotechnology journal?

The Food Technology and Biotechnology journal publishes research on a variety of subjects, including food engineering, preservation techniques, food quality analysis, nutrition, applied microbiology, bioprocess engineering, and molecular biotechnology. This wide range serves to advance knowledge in food technology and related fields.

Why is this journal considered open access?

The Food Technology and Biotechnology journal is categorized as diamond open access because it allows readers free access to all published articles without any subscription fees. This approach promotes wider dissemination of research findings within the scientific community and beyond.

Where is the Food Technology and Biotechnology journal published?

The journal is published by the University of Zagreb's Faculty of Food Technology and Biotechnology in Croatia. It operates as an official publication for both the Croatian Society of Biotechnology and the Slovenian Microbiological Society.

When was the current issue of the journal released?

The current issue of the Food Technology and Biotechnology journal was released in January-March 2026. Each quarterly issue presents recent advancements and research contributions within various subfields related to food technology.

How can authors submit their manuscripts for consideration?

Authors can submit their manuscripts online by following the submission guidelines outlined on the journal's website. A checklist is provided to ensure that all necessary elements are included before submission. Adhering to these guidelines facilitates a smoother editorial process.